2 years


Job Summary

The Waiter/Waitress will take customer orders and serve food and beverages to guests in our restaurant. Always aware of guest satisfaction to deliver the perfect service experience. Ensure high quality of food and beverages to guests. Duties and responsibilities include, but are not limited to: servicing the guest in a friendly, efficient manner while maintaining a clean and safe work environment. guests must feel welcome, comfortable, and well attended to at all times.

 Key Responsibilities

  • Provide the perfect service experience for restaurant patrons
  • Ensure the guest feels important and welcome in the restaurant
  • Ensure hot food is hot and cold food is cold
  • Adhere to timing standards for products and services
  • Look for ways to consolidate service and increase table turns
  • Present menu, answer questions, and make menu recommendations
  • Serve customers in an accommodating manner
  • Must know all food liquor, beer, wine, and retail offered
  • Apply positive suggestive sales approach to guide guests
  • Pre-bus tables; maintain table cleanliness, bus tables, remove dirty plates
  • Look for ways to avoid waste and limit costs
  • Assist in keeping the restaurant clean and safe
  • Provide responsible service of alcoholic beverages
  • Deliver food and beverages to any table as needed
  • Must follow all cash handling policies and procedures
  • Report to property on time and in proper uniform
  • Process payments of food and drink orders with the cash register
  • Coordinate with kitchen staff to deliver accurate food orders

Minimum Requirements:

  • High school diploma or equivalent; college degree preferred
  • At least one year experience as a food server within a restaurant, hotel, or conference center operation
  • Any related customer service/oriented experience will be considered
  • Ability to comprehend and effectively communicate in English.

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